Sweet Vidalia Onion Pie

Sweet Vidalia Onion Pie
Sweet Vidalian Onion Pie requires about 45 minutes from start to finish. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 153 calories. A mixture of half-and-half, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.
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CrackersCrackers
ButterButter
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Pie FormPie Form
BowlBowl
3
Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown.
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ButterButter
OnionOnion
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4
Spread into prepared crust.
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CrustCrust
5
In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper.
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White PepperWhite Pepper
EggEgg
SaltSalt
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6
Pour mixture over onions then sprinkle top with shredded cheese.
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Shredded CheeseShredded Cheese
OnionOnion
7
Bake in preheated oven for 30 minutes, until center is set.
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8
Let stand 10 minutes before serving.
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
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