Sweet-Tooth Popcorn
Sweet-Tooth Popcorn is a gluten free and dairy free hor d'oeuvre. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 6g of protein, and 26g of fat. This recipe serves 16. This recipe is typical of American cuisine. If you have candy coating, cashews, pecan halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Microwave popcorn according to package directions.
Place in a large bowl. In a microwave, melt candy coating; stir until smooth.
Pour over popcorn and stir until coated.
Combine the M&M's, Reese's pieces, cashews and pecans; stir into popcorn mixture.
Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Prosecco Made with Organic Grapes. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.