Sweet & Tangy Brisket

Name: Sweet & Tangy Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 kilograms brisket; 1 teaspoons black pepper; 118 milliliters brown sugar; 0 teaspoons cayenne pepper; 118 milliliters chili sauce (like Heinz chili sauce, not like Sriracha); 3 cloves garlic, smashed; 1 teaspoons garlic powder; 118 milliliters ketchup; 1 teaspoon kosher salt; 237 milliliters low-sodium beef broth; 1 teaspoons onion powder; 0 teaspoons oregano; 1 teaspoons paprika (regular or smoked); 0 teaspoons thyme; 1 Tbsp prepared yellow mustard; 2 mediums yellow or white onions, sliced

Sweet & Tangy Brisket might be just the main course you are searching for. One portion of this dish contains about 65g of protein, 23g of fat, and a total of 609 calories. This gluten free and dairy free recipe serves 6. 30 people found this recipe to be tasty and satisfying. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up garlic powder, ketchup, onions, and a few other things to make it today. This recipe is typical of Jewish cuisine.