Sweet Restaurant Slaw
Need a gluten free and vegan side dish? Sweet Restaurant Slaw could be a spectacular recipe to try. This recipe makes 8 servings with 157 calories, 1g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vinegar, salt, poppy seeds, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.
Instructions
Combine the coleslaw mix and onion in a large bowl.
Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly.
Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.