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Sweet Potatoes and Brie Flatbread

Sweet Potatoes and Brie Flatbread
Sweet Potatoes and Brie Flatbread requires approximately 32 minutes from start to finish. One serving contains 356 calories, 12g of protein, and 17g of fat. This recipe serves 6. A mixture of brie cheese, pizza dough, sweet potato, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Watch how to make this recipe.
2
Adjust the racks to the middle of the oven and preheat to 475 degrees F. Spray a half baking sheet with nonstick spray.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Sweet PotatoSweet Potato
Olive OilOlive Oil
Red OnionRed Onion
RosemaryRosemary
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BowlBowl
4
Flour your work surface and stretch the dough out to an oblong rectangular shape. (You may need to use a rolling pin.)
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DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
Rolling PinRolling Pin
5
Place the dough on a sheet tray and top with the sweet potato mixture in an even layer.
Ingredients you will need
Sweet PotatoSweet Potato
DoughDough
6
Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
Ingredients you will need
Olive OilOlive Oil
BrieBrie
7
Bake until golden and crisp, 15 to 17 minutes. Slice into wedges and serve.
Equipment you will use
OvenOven
DifficultyMedium
Ready In32 m.
Servings6
Health Score3
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