Fresh Bloody Mary

Name: Fresh Bloody Mary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 fillet anchovy fillet, roughly chopped; 1 celery heart to serve with drinks; 1 teaspoon crushed celery seeds; 1 small English cucumber, roughly chopped; 2 Tbsps flat leaf parsley leaves; 1 inch fresh horseradish, minced; 1 teaspoon coarse ground black pepper; 6 larges heirloom tomatoes, cut into wedges; 1 dash hot sauce, or to taste; 4 servings kosher salt and freshly ground black pepper; 1 lime, cut into wedges for garnish; 1 Tbsp fresh lime juice; 3 center ribs of celery, roughly chopped; 1 teaspoon sea salt; 1 to 1.5 ozs Vodka per cocktail, as desired; 1 dash Worcestershire sauce, or to taste

Fresh Bloody Mary is a gluten free, dairy free, and pescatarian beverage. This recipe makes 4 servings with 63 calories, 3g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of to .5 ozs vodka, dash of hot sauce, celery seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.