Sweet Potato Waffles with Marshmallows

Name: Sweet Potato Waffles with Marshmallows
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps brown sugar; 177 milliliters buttermilk; 1 large egg plus 1 large egg white; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 6 servings Pure maple syrup, for serving; 355 milliliters mini marshmallows; 0 teaspoons fine salt; 1 medium sweet potato; 79 milliliters vegetable oil, plus more for brushing waffle iron

Sweet Potato Waffles with Marshmallows might be a good recipe to expand your breakfast recipe box. This recipe makes 6 servings with 392 calories, 6g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. This recipe from Foodnetwork requires salt, ground cinnamon, vegetable oil, and sweet potato.

Instructions

Special equipment: Waffle iron (preferably Belgian style)

Equipment you will use

Waffle Iron

Preheat the oven to 350 degrees F. Poke the sweet potato with a fork a few times and bake until soft in the center, about 40 minutes.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Let cool, then scoop out the flesh and puree in a food processor until smooth.

Equipment you will use

Food Processor

Turn the oven down to 200 degrees F (to keep cooked waffles warm). Preheat a waffle iron to medium-high if there are settings (but it's ok if there aren't any).

Equipment you will use

Waffle Iron

Oven

Whisk together the flour, baking powder, baking soda, cinnamon and salt in a medium bowl.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together the buttermilk, 1/2 cup of the sweet potato puree, the oil, brown sugar, egg and egg white.

Ingredients you will need

Sweet Potato Puree

Brown Sugar

Buttermilk

Egg Whites

Egg

Cooking Oil

Equipment you will use

Whisk

Pour the buttermilk mixture into the flour mixture and gently stir until just incorporated (it's ok if there are lumps).

Ingredients you will need

Buttermilk

All Purpose Flour

Lightly brush the top and bottom of the waffle iron with oil, then fill each section about three-quarters of the way full (there should still be some waffle iron showing). Close and cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep the waffles warm in the oven or covered with foil on a plate while you repeat with the remaining batter.

Ingredients you will need

Cooking Oil

Equipment you will use

Waffle Iron

Aluminum Foil