Sweet Potato Veggie Burgers

Name: Sweet Potato Veggie Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 1 teaspoons apple cider vinegar; 30 servings toppings: avocado, tomato, vegenaise, burger buns, greens; 0 teaspoons black pepper (add more for more bite!); 1 teaspoons chipotle powder (or cajun spice) (use more for spicier burgers); 1 Tbsp skillet: virgin coconut oil; 1 teaspoon garlic powder; 118 milliliters finely chopped greens (kale, spinach, parsley); 79 milliliters nutritional yeast OR any flour (try oat flour); 30 servings optional: Panko bread crumbs for crispy coating; 1 teaspoons salt; 1 medium sweet potato, baked and peeled; 2 Tbsps tahini; 454 grams cooked white beans (canned, drained and rinsed); 118 milliliters white onion, chopped

Need a dairy free main course? Sweet Potato Veggie Burgers could be an outstanding recipe to try. One serving contains 398 calories, 13g of protein, and 18g of fat. This recipe serves 7. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes. A mixture of tahini, burgers: avocado, safflower oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tahini you could follow this main course with the Tahini Cookies as a dessert.

Instructions

Bake your sweet potato in a 400 degree oven for 40-60 minutes or until tender. If in a hurry, you could use the microwave, but oven-baked yields a bit more flavor.

Ingredients you will need

Sweet Potato