Sweet Potato-Topped Shepherd’s Pie

Sweet Potato-Topped Shepherd’s Pie
Sweet Potato-Topped Shepherd’s Pie requires roughly 1 hour and 25 minutes from start to finish. This recipe makes 8 servings with 265 calories, 23g of protein, and 7g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, spinach, yukon gold potatoes, and a few other ingredients on hand, you can make it. com.

Instructions

1
Heat oven to 375F. Spray shallow 2-quart casserole with cooking spray. In 12-inch nonstick skillet, cook beef, onion, carrots and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in broth, tomato paste, Worcestershire sauce, 3/4 teaspoon of the salt and the thyme.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cooking SprayCooking Spray
Tomato PasteTomato Paste
CarrotCarrot
GarlicGarlic
BrothBroth
OnionOnion
ThymeThyme
BeefBeef
SaltSalt
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Heat to boiling; reduce heat. Cover; simmer 10 minutes.
3
In small bowl, mix flour and water. Stir into beef mixture. Cook 2 minutes, stirring until thickened. Stir in spinach. In large saucepan, place potatoes and enough water to cover. Simmer 10 to 15 minutes or until tender; drain. In large bowl, beat potatoes, milk, butter and remaining 1/2 teaspoon salt until smooth.
Ingredients you will need
PotatoPotato
SpinachSpinach
ButterButter
All Purpose FlourAll Purpose Flour
WaterWater
BeefBeef
MilkMilk
SaltSalt
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Sauce PanSauce Pan
BowlBowl
4
Spoon beef mixture into casserole. Top with potato mixture.
Ingredients you will need
PotatoPotato
BeefBeef
5
Bake uncovered 30 minutes or until potatoes begin to brown.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score28
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