Spiced Mixed Nuts

Name: Spiced Mixed Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters (½ stick) butter, melted; 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 2 larges egg whites; 1 liters mixed nuts (any combination of untoasted walnuts, pecans, cashews, and pistachios); 3 Tbsps Old Bay Seasoning; 79 milliliters finely grated Parmesan; 1 teaspoons salt; 158 milliliters sugar; 2 teaspoons Worcestershire sauce

Spiced Mixed Nuts is a gluten free and fodmap friendly marinade. One serving contains 1047 calories, 28g of protein, and 84g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up nuts, cayenne pepper, egg whites, and a few other things to make it today.

Instructions

Preheat oven to 300 F. Line 2 large baking sheets with foil or parchment. Grease lightly and set aside. Position a rack in center of oven. In a large bowl, beat the egg whites until foamy. Gradually add the sugar, beating to a loose, meringuelike texture. Beat in the Old Bay Seasoning, Worcestershire sauce, chili powder, cayenne, and salt.

Ingredients you will need

Worcestershire Sauce

Old Bay Seasoning

Ground Cayenne Pepper

Egg Whites

Sugar

Salt

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Oven

Add the nuts and butter and stir well to coat evenly.

Ingredients you will need

Butter

Nuts

Add the Parmesan and mix again. Divide the nuts between the baking sheets, spreading evenly in a single layer. Roast for 30 to 40 minutes to a golden brown (do not allow the nuts to darken too much), rotating the sheets during cooking for even roasting. Line a work surface with foil or parchment. After removing the nuts from oven, immediately slide them onto the foil or parchment. Cool completely. Store, refrigerated, in an airtight container for up to 3 weeks.

Ingredients you will need

Parmesan