Sweet Potato Spoonbread for Practice Thanksgiving
Sweet Potato Spoonbread for Practice Thanksgiving is a vegetarian side dish. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 226 calories, 4g of protein, and 11g of fat. It is perfect for Thanksgiving. A mixture of cream, nutmeg, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Heat oven to 400 degrees.
Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. When cool enough to handle, slice the sweet potatoes in half and scoop the flesh into a medium bowl to cool completely.Meanwhile, reduce heat to 325 degrees. In a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar (if using), cinnamon, cayenne, nutmeg, salt, and water. Cook, stirring, until slightly thickened, about 10 minutes.
Let cool.Butter a 9-inch-by-5-inch loaf pan. Set aside. Working in batches if necessary, place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor. Process until smooth; pour into the prepared pan.
Bake until spoonbread is set and begins to pull away from sides of pan, about 50 minutes.
Let cool slightly before serving.Like this:Like Loading...