Sweet Potato Sheet Cake

Name: Sweet Potato Sheet Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 227 grams package cream cheese, softened; 3 eggs; 237 milliliters milk; 1 medium orange; 1 teaspoon orange extract; 12 servings Reserved grated orange peel; 591 milliliters powdered sugar; 2 teaspoons pumpkin pie spice; 237 milliliters mashed cooked sweet potato; 79 milliliters vegetable oil; 1 box Betty yellow cake mix

This recipe serves 12. One serving contains 498 calories, 5g of protein, and 24g of fat. Not Head to the store and pick up orange, pumpkin pie spice, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Heat oven to 350F. Spray bottom only of 15x10x1-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Grate peel from orange to get about 1 1/2 tablespoons; set aside for Icing. Squeeze orange to get 1/3 to 1/2 cup juice.

Ingredients you will need

Orange

Icing

Juice

Place juice in large bowl.

Ingredients you will need

Juice

Equipment you will use

Bowl

To bowl with orange juice, add remaining Cake ingredients. Beat with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Orange Juice