Sweet Potato Rolls

Name: Sweet Potato Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 eggs; 828 milliliters all-purpose flour; 3 Tbsps margarine, softened; 1 teaspoon salt; 118 milliliters canned sweet potato puree; 118 milliliters warm water (110 degrees F/45 degrees C); 4 Tbsps white sugar

Sweet Potato Rolls is a dairy free recipe with 18 servings. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 131 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have active yeast, sweet potato puree, margarine, and a few other ingredients on hand, you can make it. It works well as a bread. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Mixing Bowl

Let stand 5 minutes.

Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball.

Ingredients you will need

Sweet Potato

Butter

All Purpose Flour

Sugar

Egg

Salt

Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.

Equipment you will use

Bowl

Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.

Ingredients you will need