Sweet Potato Quesadillas

Name: Sweet Potato Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters canned black beans, rinsed and drained; 1 celery stick, diced; 0 teaspoons chili powder; 1 teaspoons each coarse salt, fresh cracked pepper, ground cummin; 4 whole grain flour tortillas; 59 milliliters chopped fresh cilantro; 4 green onions, sliced, white and green parts separated; 1 jalapeno, minced; 1 Tbsp olive oil; 118 milliliters crumbled queso fresco cheese (you can substitute with light feta cheese); 1 red bell pepper, diced; 2 larges sweet potatoes, peeled and diced

Sweet Potato Quesadillas might be just the Mexican recipe you are searching for. This hor d'oeuvre has 259 calories, 8g of protein, and 9g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a vegetarian diet. If you have jalapeno, green onions, queso fresco cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

canned black beans, rinsed and drained 1

celery stick, diced 0teaspoons

chili powder 1teaspoons

each coarse salt, fresh cracked pepper, ground cummin 4

whole grain flour tortillas 59milliliters

chopped fresh cilantro 4

green onions, sliced, white and green parts separated 1

jalapeno, minced 1Tbsp

olive oil 118milliliters

crumbled queso fresco cheese (you can substitute with light feta cheese)1

red bell pepper, diced 2larges

sweet potatoes, peeled and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.