Sweet Potato Pie With Pecan Topping

Name: Sweet Potato Pie With Pecan Topping
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 2 larges eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 177 milliliters heavy cream; 79 milliliters packed light-brown sugar; 3 Tbsps pure maple syrup; 237 milliliters pecans, broken into pieces; 1 prebaked Piecrust, or 1 frozen store-bought (9-inch) crust; 0 teaspoons salt; 680 grams to 3 sweet potatoes , peeled and cut into 2-inch chunks

Sweet Potato Pie With Pecan Topping might be just the Southern recipe you are searching for. Watching your figure? This vegetarian recipe has 442 calories, 6g of protein, and 28g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pecans, prebaked piecrust, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours.

Ingredients

Servings:

3Tbsps

butter 2larges

eggs 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 177milliliters

heavy cream 79milliliters

packed light-brown sugar 3Tbsps

pure maple syrup 237milliliters

pecans, broken into pieces 1

prebaked Piecrust, or 1 frozen store-bought (9-inch) crust 0teaspoons

salt 680grams

to 3 sweet potatoes , peeled and cut into 2-inch chunks

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.