Sweet Potato Pie VII

Sweet Potato Pie VII
The recipe Sweet Potato Pie VII could satisfy your Southern craving in approximately 1 hour and 30 minutes. This recipe serves 8. One serving contains 295 calories, 4g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of salt, eggs, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt.
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Sweet PotatoSweet Potato
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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BowlBowl
3
Mix in spices if desired.
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SpicesSpices
4
Add to sweet potato mixture and stir well.
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Sweet PotatoSweet Potato
5
Mix together buttermilk and baking soda.
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Baking SodaBaking Soda
ButtermilkButtermilk
6
Add to sweet potato mixture and stir well.
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Sweet PotatoSweet Potato
7
Mix in vanilla extract.
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Vanilla ExtractVanilla Extract
8
Pour filling into pastry shell.
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Pastry ShellsPastry Shells
9
Bake in preheated oven for 70 minutes, until set in center.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score2
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