Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 26
Cuisine: Southern
Ingredients: 1 teaspoons cinnamon; 177 milliliters packed, dark brown sugar; 5 x egg yolks; 1 Tbsp maple syrup; 0 teaspoons freshly grated nutmeg; 237 milliliters whole pecans, toasted; 1 9-inch 9-inch pre-made pie crust; 296 milliliters plain yogurt; 26 servings Salt; 454 grams 3 ozs sweet potatoes, peeled and cubed; 118 milliliters grated unsweetened coconut

The recipe Sweet Potato Pie is ready in around 1 hour and 10 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. This recipe makes 26 servings with 158 calories, 3g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up cinnamon, coconut, yogurt, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

cinnamon 177milliliters

packed, dark brown sugar 5

x egg yolks 1Tbsp

maple syrup 0teaspoons

freshly grated nutmeg 237milliliters

whole pecans, toasted 19-inch

9-inch pre-made pie crust 296milliliters

plain yogurt 26servings

Salt 454grams

3 ozs sweet potatoes, peeled and cubed 118milliliters

grated unsweetened coconut

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.