Sweet Potato Patch Succotash

Name: Sweet Potato Patch Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 59 milliliters brown sugar; 59 milliliters butter; 1 teaspoon cinnamon; 1 teaspoon fresh ginger, sliced; 1 slice green apple; 59 milliliters chopped pecans; 59 milliliters raisins; 1 x North Carolina sweet potato, thinly sliced; 118 milliliters white or yellow onion

Need a gluten free and vegetarian side dish? Sweet Potato Patch Succotash could be a tremendous recipe to try. One portion of this dish contains roughly 3g of protein, 32g of fat, and a total of 526 calories. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 45 minutes. If you have brown sugar, pecans, ginger, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

brown sugar 59milliliters

butter 1teaspoon

cinnamon 1teaspoon

fresh ginger, sliced 1slice

green apple 59milliliters

chopped pecans 59milliliters

raisins 1

x North Carolina sweet potato, thinly sliced 118milliliters

white or yellow onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.