Sweet-Potato Gratin

Sweet-Potato Gratin
Sweet-Potato Gratin might be a good recipe to expand your side dish recipe box. This recipe serves 10. One serving contains 380 calories, 7g of protein, and 23g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and primal diet. If you have parmesan cheese, sweet potatoes, cayenne, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 40
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OvenOven
2
Butter a 9- by 13-in. baking dish with 1 tbsp. butter. Arrange a third of the sweet potatoes, overlapping slightly, in the dish.
Ingredients you will need
Sweet PotatoSweet Potato
ButterButter
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with 1/4 cup cheese. Repeat with two more layers of sweet potatoes and cheese.
Ingredients you will need
Sweet PotatoSweet Potato
CheeseCheese
4
In a small bowl, combine cream, salt, pepper, and cayenne.
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Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
CreamCream
SaltSalt
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BowlBowl
5
Pour over potatoes. Dot with the remaining 2 tbsp. butter. Cover dish with foil and bake 20 minutes.
Ingredients you will need
PotatoPotato
ButterButter
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
6
Remove foil and continue baking until sweet potatoes are tender and top is browned, 20 to 25 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h
Servings10
Health Score6
Dish TypesSide Dish
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