Sweet Potato Gnocchi with Apple Cider Sauce

Name: Sweet Potato Gnocchi with Apple Cider Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters apple cider; 2 larges egg yolks, beaten; 177 milliliters all-purpose flour; 2 garlic cloves, finely chopped; 6 servings Freshly ground pepper; 4 sage leaves, coarsely chopped; 6 servings Salt; 1 kilograms sweet potatoes, scrubbed; 2 Tbsps unsalted butter

The recipe Sweet Potato Gnocchi with Apple Cider Sauce could satisfy your Mediterranean craving in about 1 hour. This recipe makes 6 servings with 343 calories, 6g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have apple cider, egg yolks, sweet potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It works well as a rather inexpensive side dish.

Instructions

In a saucepan, cover the sweet potatoes with water, add salt and bring to a boil. Cover and simmer until tender, about 30 minutes; let cool slightly.

Ingredients you will need

Sweet Potato

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, in a small saucepan, simmer the apple cider over moderately high heat until reduced to 1/2 cup, about 20 minutes.

Ingredients you will need

Apple Cider

Equipment you will use

Sauce Pan

Peel the sweet potatoes and puree them in a food processor.

Ingredients you will need

Sweet Potato

Equipment you will use

Food Processor

Transfer 3 1/3 cups of the puree to a large bowl. Lightly beat in the flour and egg yolks and season with salt and pepper. Spoon the dough into a pastry bag fitted with a 1/2-inch round tip. Working in 3 batches over a large saucepan of simmering water, pipe out the dough, cutting it into 3/4-inch lengths. Cook the gnocchi for 45 seconds. Using a slotted spoon, transfer the gnocchi to a baking sheet.

Ingredients you will need

Salt And Pepper