Sweet Potato-ginger Spoon Bread

Name: Sweet Potato-ginger Spoon Bread
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Butter, for baking dish; 2 larges eggs, separated, plus 2 large egg whites; 1 Tbsp grated, peeled fresh ginger; 2 Tbsps light-brown sugar; 355 milliliters low-fat milk (1%); 1 teaspoon salt; 340 grams small sweet potatoes , peeled and cut into 1-inch pieces; 1 Tbsp unsulfured molasses; 118 milliliters yellow cornmeal, plus more for pan

If 40 cents per serving falls in your budget, Sweet Potato-ginger Spoon Bread might be an excellent gluten free and vegetarian recipe to try. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 168 calories. A mixture of salt, milk, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.