Sweet Potato Empanadas

Name: Sweet Potato Empanadas
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 0 teaspoons black pepper; 454 grams packages cream cheese; 1 teaspoon cumin; 1 egg; 1 teaspoons salt; 591 milliliters unbleached all-purpose flour; 177 milliliters unsalted butter , softened; 1 Tbsp cold water; 1 kilograms jewelyams or 2 1/2 lbs garnet yams

Sweet Potato Empanadas might be just the European recipe you are searching for. One serving contains 531 calories, 9g of protein, and 31g of fat. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 4 hours and 45 minutes.

Ingredients

Servings:

0teaspoons

black pepper 454grams

packages cream cheese 1teaspoon

cumin 1

egg 1teaspoons

salt 591milliliters

unbleached all-purpose flour 177milliliters

unsalted butter , softened 1Tbsp

cold water 1kilograms

jewelyams or 2 1/2 lbs garnet yams

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Parador Tempranillo. It has 4.1 out of 5 stars and a bottle costs about 40 dollars.