Sweet Potato Curry Puffs

Name: Sweet Potato Curry Puffs
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 12
Cuisine: Indian, Asian
Ingredients: 177 milliliters low fat coconut cream; 2 Tbsps chopped coriander (cilantro); 1 egg, beaten; 3 sheets frozen low fat pastry, thawed; 1 onion, peeled and chopped; 1 Tbsp peanut oil; 600 grams sweet potato, peeled and finely diced; 12 servings Thai Green Curry Paste

The recipe Sweet Potato Curry Puffs is ready in roughly 41 minutes and is definitely an awesome dairy free and vegetarian option for lovers of Indian food. One serving contains 456 calories, 7g of protein, and 30g of fat. This recipe serves 12. A mixture of peanut oil, pastry, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

177milliliters

low fat coconut cream 2Tbsps

chopped coriander (cilantro)1

egg, beaten 3sheets

frozen low fat pastry, thawed 1

onion, peeled and chopped 1Tbsp

peanut oil 600grams

sweet potato, peeled and finely diced 12servings

Thai Green Curry Paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.