Sweet Potato Crunch Casserole

Sweet Potato Crunch Casserole
Need a vegetarian side dish? Sweet Potato Crunch Casserole could be a great recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 5g of protein, and 12g of fat. This recipe serves 12. It is perfect for Autumn. 14 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of brown sugar, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
Ingredients you will need
Vanilla ExtractVanilla Extract
Sweet PotatoSweet Potato
Granulated SugarGranulated Sugar
CinnamonCinnamon
ButterButter
SpreadSpread
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
3
Stir brown sugar, pecans, and 1/3 cup butter together in a bowl.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
PecansPecans
Equipment you will use
BowlBowl
4
Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
Ingredients you will need
Sweet PotatoSweet Potato
All Purpose FlourAll Purpose Flour
PecansPecans
5
Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.
Ingredients you will need
PralinesPralines
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score7
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