Sweet Potato Crunch Casserole
Need a vegetarian side dish? Sweet Potato Crunch Casserole could be a great recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 5g of protein, and 12g of fat. This recipe serves 12. It is perfect for Autumn. 14 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of brown sugar, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
Stir brown sugar, pecans, and 1/3 cup butter together in a bowl.
Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.