Sweet Potato Corn Chowder

Name: Sweet Potato Corn Chowder
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters almond milk (I used almond milk to make it vegan, but regular milk works great); 1 teaspoons cayenne pepper (more if you like it hottt); 1 teaspoon chili powder; 283 grams sweet corn kernels, (I used frozen but fresh or canned would work); 2 Tbs flour; 3 cloves garlic, chopped; 1 teaspoon olive oil; 1 small optional: onion diced (I hate onions so I skipped this, but I imagine one would be good here if you are into that sort of sick-o stuff ); 1 teaspoons paprika; 1 red bell pepper, chopped; 2 servings salt and pepper to taste; 454 grams sweet potatoes, peeled and chopped into little cubes; 237 milliliters water

Sweet Potato Corn Chowder might be just the soup you are searching for. Watching your figure? This dairy free recipe has 443 calories, 11g of protein, and 8g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of sweet potatoes, paprika, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.