Sweet Potato Chili Cakes with Cilantro Lime Sauce

Name: Sweet Potato Chili Cakes with Cilantro Lime Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons chipotle chili powder; 1 large egg, lightly beaten; 177 milliliters all-purpose flour; 118 milliliters minced fresh cilantro leaves; 1 leave Chopped fresh cilantro , for garnish; 1 teaspoons ground cumin; 0 teaspoons ground black pepper; 1 jalapeno pepper, seeded and diced; 1 teaspoons kosher salt; 1 lime, zested and juiced; 12 servings Olive oil for frying; 1 pinch Pinch salt; 227 grams sour cream; 946 milliliters peeled and grated sweet potatoes; 59 milliliters whole milk

The recipe Sweet Potato Chili Cakes with Cilantro Lime Sauce is ready in approximately 35 minutes and is definitely a great vegetarian option for lovers of American food. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 127 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up ground pepper, chipotle chili powder, flour, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Instructions

In a large bowl, combine the sweet potatoes, jalapeno, flour, baking powder, salt, chili powder, cumin, and black pepper.

Ingredients you will need

Sweet Potato

Baking Powder

Black Pepper

Chili Powder

Jalapeno Pepper

Cumin

All Purpose Flour

Salt

Equipment you will use

Bowl

In a small bowl lightly beat the milk and egg until well mixed.

Ingredients you will need

Milk

Egg

Equipment you will use

Bowl

Add to the sweet potato mixture, stirring, until all the ingredients are well combined.

Ingredients you will need

Sweet Potato

Heat a large skillet over medium heat and add enough vegetable oil to cover bottom of skillet. Drop the sweet potato mixture, by rounded teaspoonfuls, into the hot oil. Press lightly to flatten the mixture to the size of a half dollar. Cook until the cakes are golden brown, about 1 to 2 minutes on each side.

Ingredients you will need

Cooking Oil

Sweet Potato

Equipment you will use

Frying Pan

Transfer the cakes to a serving platter. Top each cake with a small amount of Cilantro Lime Cream Sauce and garnish with fresh cilantro.

Ingredients you will need

Cilantro

Cream Sauce

Lime

In a small bowl, combine the sour cream, cilantro, lime zest, lime juice and a pinch of salt. Cover and refrigerate until ready to serve.

Ingredients you will need

Lime Juice

Sour Cream

Lime Zest

Cilantro

Salt

Equipment you will use

Bowl

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

chipotle chili powder 1large

egg, lightly beaten 177milliliters

all-purpose flour 118milliliters

minced fresh cilantro leaves 1leave

Chopped fresh cilantro , for garnish 1teaspoons

ground cumin 0teaspoons

ground black pepper 1

jalapeno pepper, seeded and diced 1teaspoons

kosher salt 1

lime, zested and juiced 12servings

Olive oil for frying 1pinch

Pinch salt 227grams

sour cream 946milliliters

peeled and grated sweet potatoes 59milliliters

whole milk

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.