Sweet Potato Casserole III
The recipe Sweet Potato Casserole III could satisfy your American craving in around 45 minutes. This side dish has 563 calories, 7g of protein, and 17g of fat per serving. This recipe serves 6. It is a good option if you're following a vegetarian diet. Head to the store and pick up condensed milk, eggs, sugar, and a few other things to make it today. Thanksgiving will be even more special with this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk.
Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
Bake at 350 degrees F (175 degrees C) for 15 minutes.
Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste.
Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.