Sweet Potato Casserole

Sweet Potato Casserole
Sweet Potato Casserole might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 294 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. It is perfect for Thanksgiving. Head to the store and pick up salt, eggs, sweet potatoes, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet.

Instructions

1
Boil the sweet potatoes in water until tender, about 20-30 minutes, drain and mash.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
2
Mix in the sugar, maple syrup, milk, eggs, butter, cinnamon, vanilla and salt and pour the mixture into a baking dish.
Ingredients you will need
Maple SyrupMaple Syrup
CinnamonCinnamon
VanillaVanilla
ButterButter
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Baking PanBaking Pan
3
Mix the brown sugar, flour butter and pecans until it forms crumbs and sprinkle it on top of the sweet potatoes.
Ingredients you will need
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
4
Bake in a preheated 375F until golden brown on top, about 30 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score7
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