Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps brown sugar; 6 Tbsps chilled butter, cut into pieces; 79 milliliters buttermilk; 414 milliliters flour; 1 teaspoons salt; 177 milliliters sweet potato puree

The recipe Sweet Potato Biscuits is ready in roughly 45 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This side dish has 219 calories, 4g of protein, and 9g of fat per serving. This recipe serves 8. If you have sweet potato puree, flour, brown sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3teaspoons

baking powder 1teaspoons

baking soda 2Tbsps

brown sugar 6Tbsps

chilled butter, cut into pieces 79milliliters

buttermilk 414milliliters

flour 1teaspoons

salt 177milliliters

sweet potato puree

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.