Sweet Potato and Pecan Risotto

Name: Sweet Potato and Pecan Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams cup arborio rice (about; 4 Tbsps butter; 1 Tbsp finely chopped green onion top or fresh parsley; 118 milliliters fresh grated parmesan cheese; 79 milliliters chopped pecans; 4 servings salt & freshly ground black pepper, to taste; 2 Tbsps minced shallots; 1 medium sweet potato, cut into small cubes (about 8 ounces or 2 cups); 473 milliliters vegetable broth

Sweet Potato and Pecan Risotto is a gluten free side dish. This recipe serves 4. One portion of this dish contains about 9g of protein, 21g of fat, and a total of 396 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up arborio rice, butter, parmesan cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.