Sweet Potato and Ginger Salad
You can never have too many side dish recipes, so give Sweet Potato and Ginger Salad a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 111 calories, 2g of protein, and 1g of fat. If you have lemon juice, honey, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Toss sweet potatoes, celery and parsley in large bowl.
Mix dressing, honey, lemon juice and ginger.
Add to potato mixture; mix lightly. Cover.
Refrigerate several hours or until chilled.