sweet potao pie

Name: sweet potao pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 220 grams firmly packed brown sugar; 220 grams firmly packed brown sugar; 114 grams butter; 1 teaspoon cinnamon; 2 eggs; 1 teaspoon lemon extract; 1 can evaparated milk; 0 teaspoons nutmeg; 1 teaspoon pumpkin pie spice; 1 teaspoon salt; 237 milliliters cooked sweet potatos; 237 milliliters cooked sweet potatos

Sweet potao pie takes approximately 10 minutes from beginning to end. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 224 calories. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of evaparated milk, butter, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Edith's Sweet Potato Pie Best Pie Bakeoff 2008 Entry, Lightened up Sweet Potato Pie with Sweet and Salty Pecan Crust (gluten free, low carb!), and Sweet Cherry Pie and Pie Crust Tutorial.

Ingredients

Servings:

220grams

firmly packed brown sugar 220grams

firmly packed brown sugar 114grams

evaparated milk 0teaspoons

nutmeg 1teaspoon

pumpkin pie spice 1teaspoon

salt 237milliliters

cooked sweet potatos 237milliliters

cooked sweet potatos

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.