Sweet Persimmon and Toasted Walnut Bread

Name: Sweet Persimmon and Toasted Walnut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 79 milliliters butter, melted; 2 larges eggs; 383 grams cups all-purpose flour (about; 79 milliliters golden raisins; 118 milliliters 1% low-fat milk; 237 milliliters ripe Hachiya persimmon puree (about 2 fruits; see; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 79 milliliters chopped walnuts, toasted

Sweet Persimmon and Toasted Walnut Bread might be just the bread you are searching for. One serving contains 150 calories, 3g of protein, and 4g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of walnuts, butter, hachiya persimmon puree, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and salt in a large bowl; stir with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine sugar and next 5 ingredients (through eggs) in a medium bowl; beat with a mixer at medium speed until blended.

Ingredients you will need

Sugar

Egg

Equipment you will use

Blender

Bowl

Add persimmon mixture to flour mixture, stirring just until blended. Stir in walnuts and golden raisins. Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray.

Ingredients you will need

Golden Raisins

Cooking Spray

Persimmon

Walnuts

All Purpose Flour

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Loaf Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool the loaves completely on wire rack.

Equipment you will use

Wire Rack

Oven

To speed the ripening process, freeze the fruit overnight or until solid. Thaw the persimmon; when soft, it will be sweeter and less astringent.

Ingredients you will need

Persimmon

Fruit

Cut the ripe fruit in half. Scoop the pulp out with a spoon.

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Fruit

To achieve an even consistency, place the flesh in a mini-chopper and process until smooth. This ensures the persimmon puree will incorporate evenly into batters.

Ingredients you will need

Persimmon