Sweet Peach Pancakes

Name: Sweet Peach Pancakes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 serving Butter; 296 milliliters buttermilk; 1 serving Canola oil; 2 larges eggs; 567 grams medium peaches (about , unpeeled and cut into 10 thin wedges each; 1 teaspoons salt; 2 Tbsps sugar; 2 Tbsps unsalted butter, melted; 177 milliliters all-purpose soft-wheat flour; 1 serving Garnishes: sweetened whipped cream, syrup, fresh mint; 177 milliliters plain yellow cornmeal

Sweet Peach Pancakes might be just the morn meal you are searching for. This recipe serves 1. This recipe covers 62% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1803 calories, 48g of protein, and 70g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have baking powder, peaches, butter, and a few other ingredients on hand, you can make it.

Instructions

Sift together first 6 ingredients in a large bowl.

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Bowl

Whisk together buttermilk, eggs, and melted butter in a medium bowl.

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Buttermilk

Butter

Egg

Equipment you will use

Whisk

Bowl

Add buttermilk mixture to flour mixture, and whisk just until combined.

Ingredients you will need

Buttermilk

All Purpose Flour

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Whisk

Melt a small amount of butter with oil on a griddle or large nonstick skillet over medium heat.

Ingredients you will need

Butter

Cooking Oil

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Frying Pan

Place 3 peach wedges for each pancake on griddle; starting at outside edge of peach slices, carefully pour 1/4 cup batter over each group of slices to form a circle.

Ingredients you will need

Peach

Equipment you will use

Frying Pan

Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook other sides 2 to 3 minutes or until golden.

Transfer to a baking sheet; keep warm in a 300 oven. Repeat procedure with remaining peach slices and batter, adding more butter and oil to griddle as needed.

Ingredients you will need

Butter

Peach

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Oven

Note: We tested with White Lily All-Purpose Soft Wheat Flour.

Ingredients you will need

Wheat Flour

*2 medium peaches, unpeeled and diced, may be substituted. Stir into batter at end of Step Cook pancakes as directed, using 1/4 cup batter per pancake.

Ingredients you will need

Peach