Sweet Pea Fried Rice

Name: Sweet Pea Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 liters cooked rice; 4 larges eggs, beaten; 1 clove garlic, chopped; 283 grams package frozen green peas, thawed; 8 servings Salt and pepper; 8 scallions, white and light green parts, sliced; 59 milliliters soy sauce; 227 grams turkey bacon

Sweet Pea Fried Rice requires roughly 20 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 331 calories, 17g of protein, and 11g of fat per serving. This recipe serves 8. Head to the store and pick up peas, turkey bacon, garlic, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. This recipe is typical of Chinese cuisine.

Instructions

Cook bacon in a skillet over medium-high heat until crisp, 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels and chop.

Equipment you will use

Paper Towels

Pour off all but 1 Tbsp. fat from skillet; add scallions and garlic. Reduce heat to medium and cook, stirring often, until softened, 3 to 5 minutes.

Ingredients you will need

Green Onions

Garlic

Equipment you will use

Frying Pan

Rub rice between clean hands to break up and loosen grains.

Ingredients you will need

Grains

Rice

Dry Seasoning Rub

Add to skillet and stir to blend in scallions and garlic. Cook for 2 minutes to warm rice. Stir in soy sauce and peas. Push mixture to one side and pour in eggs. Cook eggs until slightly set on bottom, about 2 minutes.

Ingredients you will need

Green Onions

Soy Sauce

Garlic

Egg

Peas

Rice

Equipment you will use

Frying Pan

Mix rice into eggs and stir until thoroughly blended, breaking up any clumps of cooked egg. Stir in bacon. Season with salt and pepper and remove from heat.

Ingredients you will need

Salt And Pepper