Sweet Pea Cupcakes

Name: Sweet Pea Cupcakes
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoon baking powder; 591 milliliters cake flour; 3 eggs, room temperature; 118 milliliters extra virgin olive oil; 2 Tbsps lemon juice; 473 milliliters peas, pureed; 1 pinch pinch of salt; 355 milliliters sugar; 1 teaspoon vanilla extract

Sweet Pea Cupcakes is a dairy free recipe with 20 servings. One serving contains 185 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 16 minutes. It is a very budget friendly recipe for fans of American food. A mixture of baking powder, cake flour, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.