Sweet Onion Tart With Nettles, Sorrel & Poached Egg

Name: Sweet Onion Tart With Nettles, Sorrel & Poached Egg
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters chicken stock; 1 teaspoons dried marjoram, divided; 4 eggs; 1 clv garlic, peeled and minced; 0 coarsely ground black pepper, to taste; 946 milliliters fresh nettle leaves, blanched in boiling water for a minute (this removes the sting), drained and roughly chopped; 1 Tbsp olive oil; 710 milliliters onions, thinly slices; 1 pk store-bought puff pastry; 1 pn red pepper flakes (optional); 0 salt, as needed; 1 shallots, minced; 237 milliliters sorrel leaves, roughly chopped; 3 Tbsps unsalted butter; 1 Tbsp white vinegar

Sweet Onion Tart With Nettles, Sorrel & Poached Egg might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 624 calories, 16g of protein, and 41g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up pn pepper flakes, chicken stock, onions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Sweet Onion Tart with Nettles, Sorrel & Poached Egg, Sorrel and Onion Tart, and Eggs Poached In Buttery Sorrel.