Sweet Onion Casserole
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Sweet Onion Casserole might be From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Sweet Onion Casserole, Sweet Onion Casserole, and Sweet Onion Casserole are very similar to this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes.
Drain the rice, and set aside.
Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes.
Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese.
Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.