Sweet 'n Sticky Sesame Chicken
You can never have too many main course recipes, so give Sweet 'n Sticky Sesame Chicken a try. This recipe serves 2. One serving contains 341 calories, 37g of protein, and 6g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of pepper, cornstarch, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat oven to 375 degrees F. Spray a baking sheet with nonstick spray and set it aside. Season chicken with salt and pepper, and place in a bowl with egg substitute. Toss to coat and set aside. Put flour in another bowl. One at a time, use a fork or tongs to transfer chicken "nuggets" to the flour bowl, allowing excess egg substitute to drain back into the egg bowl. Thoroughly coat the chicken with flour and then transfer to the baking sheet. Repeat with the remaining flour and chicken.
Bake the chicken in the oven until fully cooked, about 10 minutes. Meanwhile, to make the sauce, combine broth with cornstarch in a nonstick skillet and whisk to dissolve. Set stove to medium-low heat.
Add syrup, vinegar, ketchup, soy sauce, sesame oil, and garlic.
Mix well. Stirring often, cook until it's thick enough to coat a spoon, 2 to 3 minutes.
Remove skillet from heat.
Add chicken and toss to coat. Plate and sprinkle with sesame seeds and scallions. If you like, add a sprinkle of red pepper flakes. Eat up!