Sweet 'n' Savory Apple Stuffing

Sweet 'n' Savory Apple Stuffing
If you have approximately 50 minutes to spend in the kitchen, Sweet 'n' Savory Apple Stuffing might be a tremendous gluten free recipe to try. This recipe makes 12 servings with 260 calories, 12g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have tropical medley fruit mix, onion, pecans, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. If you like this recipe, take a look at these similar recipes: Sweet and Savory Stuffing, Sweet & Savory Pork Chops Over Stuffing, and Chorizo Sweet Potato and Apple Stuffing.

Instructions

1
In a large skillet, cook the apple, celery, onion, parsley, green onions and celery leaves in butter until tender.
Ingredients you will need
Celery LeavesCelery Leaves
Green OnionsGreen Onions
ParsleyParsley
ButterButter
CeleryCelery
AppleApple
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add the fruit mix, cranberries, pecans, poultry seasoning, salt, sage and pepper. Stir in the broth, water and stuffing. Toss to coat.
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Poultry SeasoningPoultry Seasoning
CranberriesCranberries
StuffingStuffing
PecansPecans
PepperPepper
BrothBroth
FruitFruit
WaterWater
SageSage
SaltSalt
3
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In50 m.
Servings12
Health Score3
Dish TypesSide Dish
OccasionsThanksgiving
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