Sweet Green Tomato Ketchup

Name: Sweet Green Tomato Ketchup
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 1 Tbsp dark corn syrup; 5 green tomatoes, chopped; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1 red bell pepper, seeded and chopped; 118 milliliters pickling salt; 1 white onion, chopped; 10 Tbsps white sugar; 237 milliliters white vinegar

Sweet Green Tomato Ketchup requires around 5 hours from start to finish. This recipe makes 8 servings with 171 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have vinegar, bell pepper, ground cinnamon, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large bowl, layer the tomatoes, bell peppers and onion, seasoning each layer with salt as you go. Keep making layers until you run out of vegetables. Cover the bowl, and refrigerate for 4 to 5 hours.

Ingredients you will need

Bell Pepper

Vegetable

Seasoning

Tomato

Onion

Salt

Equipment you will use

Bowl

Pour the vegetables into a colander and rinse off the salt under running water.

Ingredients you will need

Vegetable

Water

Salt

Equipment you will use

Colander

Put them into a pot with a lid, and stir in the vinegar, brown sugar, cinnamon, pumpkin pie spice, white sugar, whole cloves, and corn syrup. Bring to a boil, and then simmer over medium heat, uncovered, for about 30 minutes. The tomatoes will start to turn pale.

Ingredients you will need

Pumpkin Pie Spice

Whole Clove

Brown Sugar

Granulated Sugar

Corn Syrup

Cinnamon

Tomato

Vinegar

Equipment you will use

Pot

When the vegetables are very soft, press them through a sieve, being sure to find all of the cloves and remove them. Cool the sauce and store in the refrigerator.

Ingredients you will need

Vegetable

Clove

Sauce