Sweet Ginger-Grilled Flank Steak

Name: Sweet Ginger-Grilled Flank Steak
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 59 milliliters dry red wine; 680 grams flank steak; 2 cloves garlic, crushed; 1 teaspoon peeled, minced gingerroot or 1 teaspoon ground ginger; 118 milliliters low-sodium soy sauce

Sweet Ginger-Grilled Flank Steak requires approximately 16 minutes from start to finish. One portion of this dish contains approximately 26g of protein, 6g of fat, and a total of 247 calories. This recipe serves 6. If you have ground ginger, soy sauce, flank steak, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is perfect for valentin day. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Trim fat from steak.

Ingredients you will need

Steak

Place steak in a large heavy-duty, zip-top plastic bag.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Combine brown sugar and next 4 ingredients; pour over steak. Seal bag; turn bag to coat steak. Marinate in refrigerator 8 hours, turning bag occasionally.

Ingredients you will need

Brown Sugar