Sweet Cornbread Cake (edited)

Name: Sweet Cornbread Cake (edited)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 237 milliliters melted butter; 296 milliliters cornmeal; 4 eggs, beaten; 651 milliliters all-purpose flour; 2 Tbsps honey; 1 teaspoon salt; 296 milliliters white sugar; 591 milliliters whole milk

The recipe Sweet Cornbread Cake (edited) could satisfy your Southern craving in about 10 minutes. For 49 cents per serving, you get a dessert that serves 12. One portion of this dish contains approximately 8g of protein, 20g of fat, and a total of 449 calories. It is a good option if you're following a vegetarian diet. A mixture of sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2Tbsps

baking powder 237milliliters

melted butter 296milliliters

cornmeal 4

eggs, beaten 651milliliters

all-purpose flour 2Tbsps

honey 1teaspoon

salt 296milliliters

white sugar 591milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.