Sweet Corn Tomalito

Name: Sweet Corn Tomalito
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters frozen whole-kernel corn, thawed; 118 milliliters cornmeal; 5 Tbsps margarine, softened; 59 milliliters masa harina; 4 teaspoons milk; 1 teaspoons salt; 118 milliliters water; 79 milliliters white sugar

Need a gluten free side dish? Sweet Corn Tomalito could be an outstanding recipe to try. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 181 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of baking powder, masa harina, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture.

Ingredients you will need

Corn Kernels

Masa Harina

Margarine

Cornmeal

Sugar

Water

Equipment you will use

Food Processor

Blender

Bowl

Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth.

Ingredients you will need

Baking Powder

Corn

Milk

Salt

Pour into a double boiler.

Equipment you will use

Double Boiler

Place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. Steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture.

Ingredients you will need

Water

Equipment you will use

Aluminum Foil