Sweet Corn Ceviche

Name: Sweet Corn Ceviche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 59 milliliters Chopped Cilantro; 2 Farmstand Corn Cobs; 1 Tbsp Generous Tbsp. Extra Virgin Olive Oil (use the good stuff); 1 Green Onion, finely chopped; 1 Zest and Juice of Lime; 0 teaspoons Sea Salt; 1 Serrano Chile, seeded and minced

The recipe Sweet Corn Ceviche is ready in roughly 30 minutes and is definitely an outstanding gluten free and vegan option for lovers of South American food. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 89 calories. This recipe serves 2. This recipe covers 6% of your daily requirements of vitamins and minerals. 19 people found this recipe to be tasty and satisfying. Head to the store and pick up cilantro, farmstand corn cobs, sea salt, and a few other things to make it today.