Sweet Corn And Bacon Cupcakes

Name: Sweet Corn And Bacon Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoons baking powder; 4 slices cooked bacon cut into chunks; 237 milliliters corn kernel, fresh, cut off the cob; 0 teaspoons cream of tartar; 5 x egg whites; 4 x egg yolks; 237 milliliters all-purpose flour; 59 milliliters grape seed oil (or any tasteless vegetable oil); 1 Tbsp maple syrup; 1 teaspoons salt; 177 milliliters sugar; 59 milliliters water

The recipe Sweet Corn And Bacon Cupcakes is ready in approximately 45 minutes and is definitely an awesome dairy free option for lovers of American food. This recipe makes 3 servings with 795 calories, 19g of protein, and 37g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of water, egg whites, corn kernel, and a handful of other ingredients are all it takes to make this recipe so tasty.