Sweet Coated Pecans
Sweet Coated Pecans requires about 1 hour and 10 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 491 calories, 6g of protein, and 41g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have egg white, salt, water, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
In a bowl, beat the egg white until foamy.
Mix in cinnamon, sugar, salt, and water.
Mix well. Stir in pecan halves, stirring until well coated.
Bake in preheated oven for 1 hour, stirring every 15 minutes.