Sweet Coated Pecans

Sweet Coated Pecans
Sweet Coated Pecans requires about 1 hour and 10 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 491 calories, 6g of protein, and 41g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have egg white, salt, water, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
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ButterButter
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Baking SheetBaking Sheet
OvenOven
2
In a bowl, beat the egg white until foamy.
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Egg WhitesEgg Whites
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BowlBowl
3
Mix in cinnamon, sugar, salt, and water.
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CinnamonCinnamon
SugarSugar
WaterWater
SaltSalt
4
Mix well. Stir in pecan halves, stirring until well coated.
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Pecan HalvesPecan Halves
5
Spread on baking sheet.
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SpreadSpread
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6
Bake in preheated oven for 1 hour, stirring every 15 minutes.
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DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score16
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