Sweet chilli jam

Name: Sweet chilli jam
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 40
Cuisine: American
Ingredients: 8 red peppers, deseeded and roughly chopped; 10 red chillies, roughly chopped; 1 finger-sized fresh root ginger, peeled and roughly chopped; 8 garlic cloves, peeled; 400 grams cherry tomatoes; 750 grams golden caster sugar; 250 milliliters red wine vinegar

You can never have too many American recipes, so give Sweet chilli jam a try. This recipe serves 40. This condiment has 89 calories, 1g of protein, and 0g of fat per serving. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up peppers, canned tomatoes, wine vinegar, and a few other things to make it today.

Instructions

Tip the peppers, chillies (with seeds), ginger and garlic into a food processor, then whizz until very finely chopped.

Ingredients you will need

Chili Pepper

Peppers

Garlic

Ginger

Seeds

Equipment you will use

Food Processor

Scrape into a heavy-bottomed pan with the tomatoes, sugar and vinegar, then bring everything to the boil. Skim off any scum that comes to the surface, then turn the heat down to a simmer and cook for about 50 mins, stirring occasionally.

Ingredients you will need

Tomato

Vinegar

Sugar

Equipment you will use

Frying Pan

Once the jam is becoming sticky, continue cooking for 10-15 mins more, stirring frequently so that it doesnt catch and burn. It should now look like thick, bubbling lava. Cool slightly, transfer to sterilised jars, then leave to cool completely. Keeps for 3 months in a cool, dark cupboard refrigerate once opened.

Ingredients you will need

Jam

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

red peppers, deseeded and roughly chopped 10

red chillies, roughly chopped 1

finger-sized fresh root ginger, peeled and roughly chopped 8

garlic cloves, peeled 400grams

cherry tomatoes 750grams

golden caster sugar 250milliliters

red wine vinegar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Caves Roger Goulart Gran Reserva Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.