Sweet Black Cherry Crisp

Name: Sweet Black Cherry Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 118 milliliters firmly packed brown sugar; 59 milliliters butter, softened; 1 liters pitted frozen cherries, thawed; 59 milliliters plus 3 tablespoons all-purpose flour; 118 milliliters granulated sugar; 237 milliliters quick-cooking oats

Sweet Black Cherry Crisp is a vegetarian recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 256 calories. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a very affordable dessert. Head to the store and pick up granulated sugar, cherries, butter, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, combine the sugar and 3 tablespoons flour.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the cherries, tossing gently to coat. Spoon the mixture into the prepared pan.

Ingredients you will need

Cherries

Equipment you will use

Frying Pan

In a medium bowl, combine the oats, brown sugar, and remaining 1/4 cup flour. Using a pastry blender, cut in the butter until the mixture is crumbly. Stir in the almonds.

Ingredients you will need

Brown Sugar