Sweet Bacon Wrapped Pork Loin

Name: Sweet Bacon Wrapped Pork Loin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 8 slices bacon; 2 Tbsps balsamic vinegar; 1 kilograms boneless pork loin; 2 Tbsps dry red wine; 1 Tbsp chopped fresh rosemary; 2 Tbsps golden raisins; 2 Tbsps honey; 1 serving salt and pepper to taste; 1 sweet onion, minced

You can never have too many main course recipes, so give Sweet Bacon Wrapped Pork Loin a try. One portion of this dish contains approximately 331g of protein, 126g of fat, and a total of 2910 calories. This gluten free, dairy free, and primal recipe serves 1. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up rosemary, golden raisins, wine, and a few other things to make it today. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Bacon

Pork Loin

Red Wine

Rosemary

Spread

Honey

Onion

Wrap

Equipment you will use

Roasting Pan

Toothpicks

Bowl

Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more.

Ingredients you will need

Pork Loin

Raisins